Le Chamois Hotel, Plaza Level, 113-4557 Blackcomb Way, Upper Village, Whistler, BC V8E 0Y2
Monday 3 p.m.–11 p.m.
Tuesday 3 p.m.–11 p.m.
Wednesday 3 p.m.–11 p.m.
Thursday 3 p.m.–11 p.m.
Friday 3 p.m.–12 a.m.
Saturday 12 p.m.–12 a.m.
Sunday 12 p.m.–11 p.m.
Dark rum, black cherry purée, cold brew espresso, topped with heavy cream
Tanqueray gin, Pimm's, fresh mint, local fruit and ginger beer
Green tea miso syrup, Suntory Japanese whisky, honey syrup, lemon
Coconut infused gin, vermouth and Campari
Ungava, triple sec, honey, egg white, lemon, mist of yellow Chartreuse
Empress gin, elderflower syrup, lime juice and soda
Aperol, Bombay gin, lemon, spicy agave
Rye, fresh peach, mint, lemon, simple syrup, and soda
Lime, spicy, or coconut
6oz $15 | 9oz $20 | Bottle $60
Pinot Gris, Chardonnay, Sauvignon Blanc
Pinot Noir, Merlot, Cabernet Franc
Sparkling + Rosé
Cranberry, ginger beer, lime
Coconut creme, pineapple, lime
Ask about our shot skis!
House-cut fries, salt, & pepper
House brined, double fried chicken wings, served with homemade ranch and tossed in your choice of: salt & pepper, buffalo, homemade BBQ, sweet thai chiliSubstitute crispy cauliflower "wings" (V)
Crispy sweet potato fries tossed in salt & vanilla sugar, served with a spicy gochujang mayo
Crispy fried brussel sprouts tossed in lemon juice & parmesan cheese, served with a maple aioli
Burrata, marinated heirloom cherry tomatoes, pesto, balsamic glaze, fresh basil, toasted baguette
Sesame edamame dip, served with crispy wonton chips and veggies for dipping
Marinated Chicken Thigh +8 | Salmon +8 | Crispy Falafel +5
Spring mix, cucumbers, marinated tomatoes, pumpkin seeds, feta, lemon za'atar dressing
Quinoa, spring mix, cucumbers, marinated tomatoes, roasted red peppers, pickled red onions, feta, crispy chickpeas, lemon za'atar dressing
Romaine, red cabbage, hot pickled carrots, edamame, crispy wontons, mandarin oranges, scallions, sesame ginger dressing
All handhelds are served with a side of house-made fries. Upgrades: Yammy Fries +4 | Garden Salad +3
Two smash burger patties, cheddar cheese, dill pickles, house made royale sauce, shredded romaine, sesame seed brioche bun
Honduran marinated fried chicken thigh, pickled onions and jalapeños, red cabbage slaw, buffalo ranch, sesame seed brioche bun
Two smash burger patties, brie cheese, bacon, house made royale sauce, shredded romaine, sesame seed brioche bun
Sweet thai chili glazed salmon, cucumbers, hot pickled carrots, scallions, cilantro, spicy gochujang mayo, toasted baguette
House made sweet potato, black bean, pumpkin seed patty, BBQ sauce, roasted red peppers, red cabbage slaw, sesame seed brioche bun
Crispy fried cauliflower, cheddar cheese, romaine, red cabbage, tomatoes, buffalo ranch
Fried Egg +3 | Bacon +3 | Pickled Jalapeños +2 | Brie +3 | Caramelized Onions +2 | Sub Gluten Free Bun +2
GF = Can be made gluten free | V = Vegetarian | VG = Can be made vegan. Please always inform staff of any allergies or dietary restrictions! There is a 2.5% transaction fee for all credit card transactions.
